ke library buat ambil buku baby-led weaning yang udah dibooking. sekarang mulai baca-baca secara religius. semakin yakin dan mantap dengan BLW ini. yay! :)
Category: eat
baby-led weaning H-6
February 23rd, 2010
baby-led weaning H-7
February 21st, 2010
arza nyoba high chair :) test drive ceritanya… sementara kami bertiga makan, dia duduk dan mulai menunjukkan tanda-tanda pengen makan juga. H-7 menuju baby-led weaning nya arza. excited! :)
magnolia’s banana pudding
September 8th, 2009
ibu-ibu… yang lagi cari inspirasi, silakan dicoba buat bikin magnolia’s banana pudding ini. dijamin ketagihan :-) bikinnya gampang kok ;-)
thanks to slesta, for sharing the recipe…
tapi, resepnya saya ganti sedikit karena request adit (ga suka kebanyakan cream dan ga pake taburan cokelat).
bahan yang dibutuhkan:
1. satu kaleng susu kental manis.
2. dua cups air.
3. jell-o vanilla pudding (di singapur bisa dibeli di cold storage).
4. nilla wafers (di singapur bisa dibeli di cold storage).
5. 400 ml heavy cream (bisa pake merk nestle, di singapur bisa dibeli di giant).
6. pisang
cara membuat:
1. campur susu kental manis dengan air, aduk rata. masukan jell-o vanilla pudding. campur. aduk rata (bisa juga menggunakan mixer). wrap. simpan di kulkas selama 4 jam.
2. campur cream, gunakan mixer sampai cream sedikit mengental.
3. setelah 4 jam, campurkan cream dengan vanilla pudding. diamkan selama 4 jam.
4. ambil sedikit vanilla pudding, lalu susun potongan pisang secara merata, ambil lagi vanilla pudding sehingga menutup potongan pisang, susun nilla wafers, ambil lagi vanilla pudding. demikian seterusnya hingga vanilla pudding habis.
5. masukan ke kulkas. nikmati saat dingin.
siomay
April 1st, 2009
max brenner
October 4th, 2008
forget love.
let’s fall in chocolate!
let’s fall in chocolate!
we are back from esplanade mall. had dinner at thai express and had dessert at max brenner. we had to wait for a while before seated. love the waffle. the chocolat (the cappuccino of chocolate) is way too sweet for me but i love the hug mug.
went home by bus 97, stopped right in front of our apartment. oh joy!
no-knead sticky pecan caramel cinnamon rolls
August 24th, 2008
first attempt: making biscotti
July 18th, 2008
a few days ago, i made biscotti. i must say, it’s not bad though ;-) it’s not as difficult as i thought.
i took the recipe from here.
Peppered Espresso Biscotti
* 1/2 cup unsalted butter, room temperature
* 3/4 cup sugar
* 1/4 cup dark brown sugar
* 2 eggs
* 1 tbsp instant espresso powder
* 1 tbsp vanilla extract
* 2 2/3 cups all purpose flour
* 1 1/2 tsp baking powder
* 1 tsp ground black pepper
* 1/2 tsp cinnamon
* 1/2 tsp salt
* 1 cup pine nuts, toasted
Espresso Granita
* 3/4 cup sugar
* 1/2 cup water
* 1 1/2 tbsp cocoa powder
* 5 cups strong espresso brewed coffee
To Assemble
1. PEPPERED ESPRESSO BISCOTTI: Preheat oven to 350° F. Beat butter with sugars until pale and fluffy. Add eggs and blend well. Stir espresso powder into vanilla to dissolve (heat for a moment in microwave, if necessary). In a separate bowl, combine flour, baking powder, black pepper, cinnamon and salt. Add to butter mixture and mix until blended. Stir in pine nuts. Shape cookie dough into 2 logs and place on a parchment-lined baking tray leaving 3 inches between them. Press lightly with palm of hand to flatten slightly. Bake for 35 to 40 minutes, until tops are rich golden colour.
2. Reduce oven temperature to 325° F. While still warm, slice ½-inch biscotti on the bias of the loaves and place back on the baking sheet. Bake for 12 to 15 minutes until lightly browned around the edges. Biscotti will firm up further as they cool. Yield: approximately 2 dozen biscotti.
3. ESPRESSO GRANITA: Simmer sugar, water and cocoa powder for 5 minutes and remove from heat. Stir in coffee and pour into a shallow container and cool to room temperature. Freeze for 1 hour, then stir to distribute crystallizing particles. Put back in freezer and stir 2 more times before frozen solid.
4. To serve, scrape granules up with a fork and scoop into a glass. Serve with biscotti on the side. Yield: 6 servings.
garlic bread
March 19th, 2008
it’s raining again in singapore.
and i made garlic bread.
alde loves it. me, love it.
hujan
March 13th, 2008
udah dua hari ini, hujan turun di singapur.
hmm.
dingin-dingin gini, jadi teringat makanan sore-sore yang enak kalo ada di bandung/ jakarta.
hmm.
dingin-dingin gini, jadi teringat makanan sore-sore yang enak kalo ada di bandung/ jakarta.
yaaa udah… akhirnya kemaren bikin pisang goreng :-)
nikmatttnyaaa…
dan sore ini… hujan lagi… bikin empek-empek. percobaan kedua. lumayan membaik daripada yang pertama (dimana ngga jelas… apakah itu batagor atau empek-empek… hihihi).
